Oriental Basa

Name: Oriental Basa
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp light soy sauce; 2 tbsp sweet chilli sauce; 2 tbsp cornflour; 1 tbsp rice vinegar; 1/2 tsp black pepper powder; 1 pinch of salt; 200 grams basa fish(boneless); 1 tbsp lime juice; 1 tbsp oil

Radsy @cook_2948767

Oriental Basa

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Ingredients

20 mins

2 servings

Marinade
2 tbsplight soy sauce
2 tbspsweet chilli sauce
2 tbspcornflour
1 tbsprice vinegar
1/2 tspblack pepper powder
1 pinchof salt
preparation
200 gramsbasa fish(boneless)
1 tbsplime juice
1 tbspoil

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Steps

20 mins

1

Marinate the fish with salt and lime juice. Set aside for 5 mins
2

Mix all the remaining ingredients in a bowl.
3

Wash the fish and arrange them on a plate.
4

Rub the previously prepared mixture onto the fish and let it rest for 5 mins
5

Just before serving, take the oil in a shallow non-stick pan and bring it to medium heat.
6

Shallow fry the fish for 5 mins on each side. Serve hot.