Heat oven to 400.

Season chicken breasts with salt, pepper, and poultry seasoning. Cube and cook in oil. Drain.

Cook pasta according to package directions. Drain.

Stir the soup, milk, mozzarella cheese, garlic powder, and black pepper in 9x13 baking dish.

Stir in the pasta, chicken, and frozen vegetables.

Bake for 20 minutes or until mixture is hot and bubbling.

In the meantime, mix the stuffing, Parmesan cheese, and butter in a medium bow.

Stir chicken mixture, then top with stuffing mixture. Bake for 5 more minutes.