A picture of Classic Tuna Noodle Casserole.

Classic Tuna Noodle Casserole

dickersonjess @cook_3259332

Classic Tuna Noodle Casserole

dickersonjess @cook_3259332

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Ingredients

1 cancream of celery soup
1/2 cupmilk
1 cuppeas
2 cantuna, drained (about 6 ounces each)
2 cupmedium egg noodles, cooked and drained
2 tbspdry bread crumbs
1 tbspbutter, melted

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Steps

1

Heat oven to 400°F.
2

Stir the soup, milk, peas, tuna, and noodles in a 1 1/2-quart baking dish.
3

Bake for 20 minutes or until hot and bubbling.
4

Meanwhile, stir the bread crumbs and butter in a small bowl.
5

Stir the tuna mixture. Sprinkle with the bread-crumb mixture. Bake for 5 minutes or until crumb mixture is golden brown.

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Cooksnaps

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dickersonjess @cook_3259332

on July 25, 2013 21:08

Comments

Keywords

Casserole Pea Celery Egg Noodle Butter Tuna

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