Pork Belly Pongteh Peranakan Traditional Dish

Name: Pork Belly Pongteh Peranakan Traditional Dish
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams pork belly and pork rib; 3 tbsp gula melaka or palm sugar; 600 ml water; 5 tbsp oil; 2 tbsp black bean paste; 20 shallot; 8 clove garlic

Lyii G @LyiiG

MY VERSION

TRADITIONAL FUSION DISH

PERANAKAN MEAN INTER MARRIAGE OF IMIGRANT CHINESE WITH NATIVE MALAY IN MALAYSIAN

LOVING IT

MY VERSION

TRADITIONAL FUSION DISH

PERANAKAN MEAN INTER MARRIAGE OF IMIGRANT CHINESE WITH NATIVE MALAY IN MALAYSIAN

LOVING IT

Lyii G @LyiiG

MY VERSION

TRADITIONAL FUSION DISH

PERANAKAN MEAN INTER MARRIAGE OF IMIGRANT CHINESE WITH NATIVE MALAY IN MALAYSIAN

LOVING IT

MY VERSION

TRADITIONAL FUSION DISH

PERANAKAN MEAN INTER MARRIAGE OF IMIGRANT CHINESE WITH NATIVE MALAY IN MALAYSIAN

LOVING IT

Saved

Ingredients

30 mins

6 servings

500 gramspork belly and pork rib
3 tbspgula melaka or palm sugar
600 mlwater
5 tbspoil
2 tbspblack bean paste
pounded
20shallot
8 clovegarlic

Saved

Steps

30 mins

1

pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant
2

add bean paste fry for 1 minute
3

add palm sugar and pork fry till pork are brown
4

add water and bring to a boil then simmer for 5 minute
5

add potato and simmer for 15 minute
6

season with extra dash of salt and sugar simmer for another 1 minute and serve