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Mango Ginger Maple Tofu
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A picture of Mango Ginger Maple Tofu.

Mango Ginger Maple Tofu

marissa.knopf
marissa.knopf @cook_3596110
Saint Louis, Missouri

Mango Ginger Maple Tofu

marissa.knopf
marissa.knopf @cook_3596110
Saint Louis, Missouri
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Ingredients

4 servings
  • 1/4 cupMango Chutney (or preserves, jelly, ext)
  • 1/4 cupMaple or Agave
  • 1 1/2 tbspApple Cider Vinegar (or Orange Juice)
  • 1 tspGround Ginger
  • 1 pinchCayenne (optional)
  • 1 pinchChili Powder (optional)
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Steps

  1. 1

    Stir to combine ingredients (minus tofu)

  2. 2

    Press and slice tofu into thin slices

  3. 3

    Allow to Marinade for 15 minutes to Overnight.

  4. 4

    Place Tofu on a Non Stick and/or Sprayed Cookie Sheet Bake at 450°F for 15-18 Minutes.  Watch it based on your oven and desired “done” level.  Flip Over and Bake for another 3 to 8 Minutes, or to your desired level.  The second side will cook Fast.  Watch it.   If you don’t like well-done tofu, then reduce the cooking time but I cannot stand mushy tofu.

  5. 5

    http://www.averiecooks.com/2010/07/mango-ginger-maple-tofu-5-goals-for.html

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marissa.knopf
marissa.knopf @cook_3596110
on July 29, 2013 06:02
Saint Louis, Missouri

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Keywords

Mango Cayenne Ginger Orange Maple Apple

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