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Preserved Mustard Green Pork Stew /Mui Choy
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A picture of Preserved Mustard Green Pork Stew /Mui Choy.

Preserved Mustard Green Pork Stew /Mui Choy

Lyii G
Lyii G @LyiiG

MY VERSION

MUM'S FAVOURITE
A TRADITIONAL HAKKA DISH

LOVING IT

MY VERSION

MUM'S FAVOURITE
A TRADITIONAL HAKKA DISH

LOVING IT

Read more

Preserved Mustard Green Pork Stew /Mui Choy

Lyii G
Lyii G @LyiiG

MY VERSION

MUM'S FAVOURITE
A TRADITIONAL HAKKA DISH

LOVING IT

MY VERSION

MUM'S FAVOURITE
A TRADITIONAL HAKKA DISH

LOVING IT

Read more
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Ingredients

50 mins
6 servings
  • 10 clovegarlic
  • 600 gramspork or spare rib
  • 1 tbspdark soy sauce
  • 1/2 tbsplight soy sauce
  • 3/4 tbspsugar
  • 1 tbspoil
  • 800 mlwater
  • 300 gramssalty preserved mustard green
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Steps

50 mins
  1. 1

    Wash preserved mustard 3 times (its very salty)and soak for half hour then drain

    A picture of step 1 of Preserved Mustard Green Pork Stew /Mui Choy.
  2. 2

    Dice preserved mustard green

    A picture of step 2 of Preserved Mustard Green Pork Stew /Mui Choy.
  3. 3

    In pan with oil brown pork with garlic

    A picture of step 3 of Preserved Mustard Green Pork Stew /Mui Choy.
  4. 4

    Add preserved mustard green and water

    A picture of step 4 of Preserved Mustard Green Pork Stew /Mui Choy.
  5. 5

    Put all ingredient into preasure cooker on high for 30 minute

    A picture of step 5 of Preserved Mustard Green Pork Stew /Mui Choy.
  6. 6

    Add sauce and cook on high anther 15 minute

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Lyii G
Lyii G @LyiiG
on July 29, 2013 10:42

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Keywords

Stew Mustard Greens Spare Rib Pork Soy Garlic

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