Ask for "dry" scallops. they release little liquid while cooking

heat oil in a large skillet over medium-high heat. Season scallops with salt n pepper and cook until deep golden brown on 1 side, about 3 mins

Turn scallops and add butter and herbs to pan. Continue cooking, spooning butter over scallops often, until scallops are cooked through and butter is brown and smells nutty, about 3 mins

add lemon juice