Crab Stuffed Tomatoes

Name: Crab Stuffed Tomatoes
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium tomato; 2 cup Crab(imitation) chopped small; 1 cup mayonnaise; 1/2 cup feta cheese; 1/4 cup green onion; salt and pepper; seasonings(chef choice); 1/2 cup shredded cheese

Aaron @qball085NL

Crab Stuffed Tomatoes

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Ingredients

20 mins

4 servings

4medium tomato
Filling
2 cupCrab(imitation) chopped small
1 cupmayonnaise
1/2 cupfeta cheese
1/4 cupgreen onion
salt and pepper
seasonings(chef choice)
topping
1/2 cupshredded cheese

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Steps

20 mins

1

Cut a medium size hole in top of tomatoes and scoop out the insides
2

In a bowl, mix crab, onion, mayonnaise, feta cheese, salt & pepper, and any seasoning you may want.
3

Scoop filling into hollowed out tomatoes and top with shredded cheese
4

Bake at 350° until tomatoes are slightly soft but still firm. (They will fall apart if cooked too long). I bake them on muffin trays so they stay standing upright while cooking