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Chicken noodle soup
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A picture of Chicken noodle soup.

Chicken noodle soup

hoski258
hoski258 @cook_3373546
Ubly, Michigan

mom could burn anything, including boiled water, save salad. I think my mother's favorite foods were soup and salad. I remember loving hers. she would make a salad with no dressing just a dash of salt(her secret was celery leaves and not spinning the lettuce.) the water in combination with salt and the pepperiness of the celery leaves made it seam dressed. I loved her chicken noodle soup the best though noones could compare.

mom could burn anything, including boiled water, save salad. I think my mother's favorite foods were soup and salad. I remember loving hers. she would make a salad with no dressing just a dash of salt(her secret was celery leaves and not spinning the lettuce.) the water in combination with salt and the pepperiness of the celery leaves made it seam dressed. I loved her chicken noodle soup the best though noones could compare.

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Chicken noodle soup

hoski258
hoski258 @cook_3373546
Ubly, Michigan

mom could burn anything, including boiled water, save salad. I think my mother's favorite foods were soup and salad. I remember loving hers. she would make a salad with no dressing just a dash of salt(her secret was celery leaves and not spinning the lettuce.) the water in combination with salt and the pepperiness of the celery leaves made it seam dressed. I loved her chicken noodle soup the best though noones could compare.

mom could burn anything, including boiled water, save salad. I think my mother's favorite foods were soup and salad. I remember loving hers. she would make a salad with no dressing just a dash of salt(her secret was celery leaves and not spinning the lettuce.) the water in combination with salt and the pepperiness of the celery leaves made it seam dressed. I loved her chicken noodle soup the best though noones could compare.

Read more
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Ingredients

1 hour
10 servings
  • 1 lbchicken (bone in and in peices)
  • 1 packagebaby carrots
  • 1bay leaf
  • 6 cupcold water
  • 2 cupsstock (veg or chicken)
  • 1onion
  • 1 stickcelery or 2 ice cubes of celery stock
  • 1 packageEgg noodles
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Steps

1 hour
  1. 1

    Combine all ingredients except the noodles

  2. 2

    Bring to a boil

  3. 3

    Reduce to a simmer for 1hour

  4. 4

    While soup is simmer boil salted water

  5. 5

    Add noodles

  6. 6

    Cook the recommended time reduced by two min)

  7. 7

    Add noodles to soup and let simmer for a minute

  8. 8

    Allow soup to cool before coollin

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hoski258
hoski258 @cook_3373546
on March 19, 2016 20:49
Ubly, Michigan

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Keywords

Soup Onion Celery Egg Noodle Carrot Chicken

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