Preheat oven to 400

In a saucepan combine cream of mushroom, sour cream, and 3tbls. of milk. Heat over medium, stirring.

Cut up chicken in bite size pieces and cook in a skillet over mesium-high heat.

Grease an 8x8 baking dish, pour soup mixture in the bottom, then once the chicken is cooked through add that and mix in with soup.

Combine bisquick and milk and pour over chicken mixture in baking dish. Spread as even as you can.

Bake in oven for 10-15 mins. Let cool.