A picture of Lemon Tea Muffins.

Lemon Tea Muffins

Sara Menge @cook_3808526

Lemon Tea Muffins

Sara Menge @cook_3808526

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Ingredients

2eggs (separated)
1/2 cupbutter
1/3 cupsugar
1 cupflour
1 tspbaking powder
1/4 tspsalt
3 tbsplemon juice
1 tspLemon peel
Topping
1 tbspsugar
1 dashnutmeg
1 tsp (1/8 t)cinnamon

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Steps

1

Preheat oven to 350°
2

Beat egg yolks until light & lemon colored, about 3 min
3

Cream butter and sugar. Fold in yolk
4

Combine flour, baking powder, & salt
5

Add to creamed mixture alternately with lemon juice and peel, stirring just until combined
6

Beat egg whites until stiff. Fold into batter
7

Fill muffin cups until 2/3 full
8

Combine topping ingredients and sprinkle over muffins
9

Bake for 20-25 minutes
10

Makes: 24 mini muffins or 8 regular size

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Cooksnaps

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Sara Menge @cook_3808526

on July 29, 2014 19:00

Comments

Keywords

Muffin Tea Lemon Egg Butter

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