Posole

In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt.

When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil.

Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished.

Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat.

Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt.

Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish.