Ingredients

1 hour
4 servings
  1. 3chile poblano
  2. 3tomatillos
  3. 2jalapenos
  4. 3chile anaheim
  5. 1 clovegarlic
  6. 1/2onion
  7. 1 bunchcilantro
  8. 1 dashoregano
  9. 1 lbchicken breast
  10. 2 canhomony (small)
  11. 5 tbspchicken knorr
  12. 3 tbspcumin

Cooking Instructions

1 hour
  1. 1

    boil all peppers together

  2. 2

    boil chicken at same time different pot.

  3. 3

    when peppers soft liquify in blender with onion, garlic and cilantro

  4. 4

    when chicken is done, shred and put back in water

  5. 5

    wash homony very well add to chicken

  6. 6

    add liquified peppers

  7. 7

    add knorr, cumin and oregano

  8. 8

    keep on high till first boil taste if in need of more spices add

  9. 9

    reduce heat and let cook for another 20 minutes or till homony is soft

  10. 10

    garnesh with some thinly sliced cabbage. squeeze some lemon and tostadas!

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Written by

montenegro25
montenegro25 @cook_3652209
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