Loaded veg focaccia

Name: Loaded veg focaccia
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/4 cup bread flour; 1 1/4 tsp rapid rise yeast; 2 tsp salt; 1 cup warm water; 1 tbsp olive oil; 3 roma tomatoes , small chop; 1/2 red pepper , sliced; 1 small onion, sliced; 1 cup fresh spinach; 1/2 cup olives; 3 tbsp olive oil; 2 tbsp white balsamic vinegar; 1 tsp salt, garlic powder, oregano, ground pepper; 3 tsp cornmeal

Taylor Topp Comacho @Tay68cancook

USA

Delicious focaccia loaded with vegetables. Yum

Taylor Topp Comacho @Tay68cancook

USA

Delicious focaccia loaded with vegetables. Yum

Saved

Ingredients

25 mins

12 servings

dough
2 1/4 cupbread flour
1 1/4 tsprapid rise yeast
2 tspsalt
1 cupwarm water
1 tbspolive oil
toppings
3roma tomatoes , small chop
1/2red pepper , sliced
1 smallonion, sliced
1 cupfresh spinach
1/2 cupolives
3 tbspolive oil
2 tbspwhite balsamic vinegar
1 tspsalt, garlic powder, oregano, ground pepper
3 tspcornmeal

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Steps

25 mins

1

In mixing bowl, blend flour, yeast and salt.
2

Add water and oil, blend into soft dough ball.
3

Knead in bowl with dough hook or by hand about 4 minutes .
4

Place in another bowl and let rest 15 minutes.
5

In a 15" by 10" greased baking tray,sprinkle with corn meal.
6

Press dough into pan. Take a fork and prick dough all over before baking in preheated 475°F oven.
7

Bake five minutes. Take out of oven and cover with vegies, seasonings. Drizzle the oil and vinegar over top.
8

Lower oven to 425, bake an additional 15-20 minutes. Cut into serving sizes and enjoy!
9

NOTE dough can be temperamental, when kneading you may need more flour or even a touch of water to get dough to a smooth ball state.