Open in Cookpad AppSteps
- 1
Melt in microwave almond bark. Stir until smooth
- 2
Stir in karo syrup until well blended. Will form a ball
- 3
Let set 30 minutes
- 4
Roll in wax paper let set over night
- 5
Pinch off small pieces and roll into little balls
- 6
Flatten out balls. Roll one end up over lapping edges. Pinch together and place on cake.
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https://cookpad.wasmer.app/us/recipes/418371
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