remove crust from bread slices and place in bowl. add milk and let mixture sit saturated for about 5 minutes. using fork, mash bread and milk until it forms a smooth paste.

put ground beef in bowl, season with salt and pepper, add garlic, brass paste, and Bacon fat. lightly knead together so that ingredients are well incorporated and mixture forms cohesive mass.

form balls with meat and gently flatten into 3/4 inch patties.

oil cooking grate and grill over very hot fire until week seared on both sides (7 to 10 minutes)