Fudge Topped Peanut Butter Pie

Name: Fudge Topped Peanut Butter Pie
Cuisine: American
Ingredients: 1 Ready Crust Graham Cracker Pie Crust (6 oz); 1 packages Vanilla instant pudding and pie filling mix (4 serving size); 8 oz Sour cream; 1 cup Milk; 1 packages Reese's peanut butter chips, divided; 2 tbsp Vegetable oil; 1 jar (12 oz) chocolate fudge topping

thekrug @cook_3906604

I found this recipe in a magazine. My husband loves it.

Fudge Topped Peanut Butter Pie

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thekrug @cook_3906604

I found this recipe in a magazine. My husband loves it.

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1Ready Crust Graham Cracker Pie Crust (6 oz)
1 packagesVanilla instant pudding and pie filling mix (4 serving size)
8 ozSour cream
1 cupMilk
1 packagesReese's peanut butter chips, divided
2 tbspVegetable oil
1 jar(12 oz) chocolate fudge topping

Cooking Instructions

1

Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
2

Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
3

Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

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thekrug @cook_3906604

on October 12, 2014 16:17

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