Spanish chicken

Name: Spanish chicken
Total time: 900 s
Cuisine: American
Ingredients: 8 chicken legs,breast,or wings; 3 packages sayzon seasoning in the red box; 3 tsp adobo seasoing; 2 tsp oregano; 2 1/2 tsp garlic salt; 1 1/4 tsp pepper; 1 1/4 tsp salt; 2 green pepper; 2 tomatoes; 1 1/2 onion; 4 limes; 2 cup water . use more water if needed

christalea @cook_3194059

Spanish chicken

christalea @cook_3194059

Saved

Ingredients

15 mins

8chicken legs,breast,or wings
3 packagessayzon seasoning in the red box
3 tspadobo seasoing
2 tsporegano
2 1/2 tspgarlic salt
1 1/4 tsppepper
1 1/4 tspsalt
2green pepper
2tomatoes
1 1/2onion
4limes
2 cupwater . use more water if needed

Saved

Steps

15 mins

1

oven temperature 400
2

rinse all the chicken off in water set chicken into two bowls placing four in each bowl
3

rinse and dice the onions,peppers,and tomatoes set it aside in a bowl
4

cut the four limes into half. squeeze four half onto each bowl of chicken make sure the chicken is covered with lime juice.
5

mix all the seasonings into one bowl sayzon, adobo,garlic,pepper,oregano,salt
6

pour the bowl of seasoning into both bowls of chicken equally half and half. rub the seasoning all over the chicken breast till fully covered with the seasoning. then add the dice pepper,onions,and tomatoes. mirnate for at least 6 hours or a day
7

pour both bowls of chicken into a cooking dish or two dishes. pour the 2 cups of water into the pan with the chicken. if you are using two different pans pour one cup onto each pan of four. cover with ten foil place in the oven for 45 mins to 1 hour check every 20mins.. add water if the chicken is getting dry or not enough water in the pan.
8

chicken is done when fully white and coming off the bone