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biscuit Mexican meat and rice
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A picture of biscuit Mexican meat and rice.

biscuit Mexican meat and rice

lisalfree
lisalfree @cook_3554386

biscuit Mexican meat and rice

lisalfree
lisalfree @cook_3554386
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Ingredients

40 mins
8 servings
  • 2 canbiscuits
  • 1 cansloppy joe
  • 1 tbspsteak seasoning
  • 1 tspsalt
  • 1 dashsalt
  • 1 candiced tomatoes green chilies
  • 2 tspChili powder
  • 1 boxspanish rice and vermicelli
  • 2 lbground turkey
  • 1onion
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Steps

40 mins
  1. 1

    Preheat oven to 350

  2. 2

    Brown Ground turkey or beef

  3. 3

    Chop onion and sauté in a sauce pan

  4. 4

    In another pan cook the Spanish rice and vermicelli as directed

  5. 5

    Add the diced tomatoes and chilies to the meat when browned. if using beef drain before adding. Now add the sloppy joe. Stir.

  6. 6

    Keep meat mixture simmering.

  7. 7

    When rice is soft and dine add it slowly to the meat. Mix it well through the meat.

  8. 8

    Open biscuit and add on top of meat mixture that has been patted down and smooth out. Add the biscuits in a circle ariund the pan going into the middle.Bake for 14 mins

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lisalfree
lisalfree @cook_3554386
on January 02, 2014 00:43

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Keywords

Biscuit Rice Chilies Onion Vermicelli Ground Turkey Steak Tomato

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