Nagauri halwa

Name: Nagauri halwa
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms sooji; to taste Salt; 4 boiled potatoes; 4 small tomatoes; 2 red dry chilli; 2 laung; 1/4 tsp methi ke daane; 1/2 tsp Kasuri methi; 1/2 tsp haldi powder; To taste Red chilli powder; To taste Dry dhania powder; 2 tbsp ghee; 1 tsp hing & jeera

Nilu Rastogi @cook_9771138

#lunch

Nilu Rastogi @cook_9771138

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Ingredients

2 servings

200 gmssooji
to tasteSalt
4boiled potatoes
4small tomatoes
2red dry chilli
2laung
1/4 tsp methi ke daane
1/2 tspKasuri methi
1/2 tsphaldi powder
To tasteRed chilli powder
To tasteDry dhania powder
2 tbsp ghee
1 tsp hing & jeera

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Steps

1

Take a wok.
2

Put some ghee or oil for chaunk
3

Add hing, red dry chilli and jeera in it.
4

Now add puree of 4 tomatoes in it.
5

Stirr it while adding salt, red chilli powder, laung, methi daana,haldi and garam masala in it..
6

Now mash the potatoes and add 1 glass of water in it.
7

Put it in the wok.
8

After 20 minutes add kasuri methi.
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Garnish it with the coriander leaves..
10

Yur aloo ki subzi is ready..
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For Nagauri.
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Take sooji
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Add salt,and refined..
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Knead with lukewarm water..
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Now make very very small balls of it..
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Now make it with the roller pin.
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Size should be like gol gappas.
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Not more than that.
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Now deep fry it.
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It comes out like gol gappas.
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Now it's time for plating..
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I am not giving sooji halwa recipe as it is very common..
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We can eat nagauri with halwa also.
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As we break gol gappas from the middle.
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We to make whole in the middle of nagauri also.
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Now you can put subzi or halwa in it.