Firstly boil all daals with salt untill they r soft, in pressure cooker..and keep aside

In a pan or in a cooker take oil and add ground spices..saute and than add onion..fry till light brown..than add tomato puree.

Fry till oil leaves the sides of the pan..to it add powdered spices and groundnut..and stirr adding daal and veggies..add water according to consistency..whistle 2 in a pressure cooker or if preparing in a pan cook till veggies r soft.

Serve with chappati or steam rice.

This recipe tastes good when it is too spicy.

Grind the spices in himam dasta before adding to oil..except tezpatta.