A picture of Mexican Brunch Casserole.

Mexican Brunch Casserole

Melanie Mae Shepherd @cook_3865844

Buckley, Washington

Mexican Brunch Casserole

Melanie Mae Shepherd @cook_3865844

Buckley, Washington

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Ingredients

6 servings

4 ozCan Chilis
1 cupChopped Tomatoes
2 1/2 cupGrated Monterey Jack Cheese
3Eggs
1 cupMilk
1 cupBisquick
1 pinchSalt

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Steps

1

Layer chilis, tomatoes and cheese in greased 8x8 baking dish.
2

In separate bowl, Mix eggs, milk, bisquick until smooth.
3

Pour over top of chilis, tomatoes, and cheese.
4

Bake until set and top is light brown, about 30 minutes. Enjoy!

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Cooksnaps

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Melanie Mae Shepherd @cook_3865844

on January 01, 2014 20:25

Buckley, Washington

Comments

Keywords

Casserole Egg Tomato Cheese

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