Pasta and minced meat with bachemel scauce
I used to eat it alot when I was in Egypt, but when I came to the UK with my dad and my little sisters......we stopped eating it for a while because dad didnt know how to make it..... So I guessed and tried different ingredients till I prefected it.... And here it is!! :-)
Pasta and minced meat with bachemel scauce
I used to eat it alot when I was in Egypt, but when I came to the UK with my dad and my little sisters......we stopped eating it for a while because dad didnt know how to make it..... So I guessed and tried different ingredients till I prefected it.... And here it is!! :-)
Cooking Instructions
- 1
Boil the pasta.
- 2
Add oil in a pan and start cooking the meat with the chopped onions for about 5-6 minutes.
- 3
Add the tomato paste and mix very well.
- 4
Add the curry powder if used along with the mixed vegetables.
- 5
SCAUCE:
- 6
Melt butter at medium heat.
- 7
Add the flour a little at a time and mix quickly before it forms lumps.
- 8
Add the milk and mix continuesly.
- 9
Add slices of cheddar cheese. And keep stirring.
- 10
Add a pinch of thyme and add as much salt as you like.
- 11
PUT IT ALL TOGETHER:
- 12
Pre- heat oven 180 C.
- 13
In a rectangular glass dish add half the amount of pasta.
- 14
Then add the minced meat and spread evenly.
- 15
Add the other half of the pasta.
- 16
Then, layer the whole thing with the bachemel scauce.... Make sure that you get some scauce at the edges so that the pasta isnt dry from the edges.
- 17
Put in the oven for about 25-30 minutes or until lightly browned from the top.
- 18
Serve with delicious salad.
- 19
ENJOY!!! :)
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