A picture of Peppercorn Steaks.

Peppercorn Steaks

duhartje @cook_3277416

Peppercorn Steaks

duhartje @cook_3277416

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Ingredients

30 mins

4 servings

2 tbspolive oil
2 tspcracked red or black peppercorns or freshly ground pepper
1 tspminced garlic
1 tspdried herbs, such as rosemary or parsley
4boneless beef top loin (strip) or rib eye steaks (6 oz each)
1/4 tspsalt

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Steps

30 mins

1

Combine oil, peppercorns, garlic and herbs in small bowl. Rub mixture on both sides of each steak. Cover and refrigerate.
2

Prepare grill for direct heat.
3

Place steaks on grid over medium heat. Grill, uncovered, 10 to 12 minutes for medium-rare to desired doneness, turning occasionally. Season with salt after cooking.

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Cooksnaps

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duhartje

duhartje @cook_3277416

on October 19, 2013 13:21

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Keywords

Steak Pepper Beef Ribeye Garlic

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