yum yum cupcakes from out of this uh...fridge

Name: yum yum cupcakes from out of this uh...fridge
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams flour; 2 each eggs; 180 grams butter/baking fat; 160 grams caster sugar; 1 tsp vanilla esscence; 1 tsp baking powder; 160 grams icing sugar; 60 grams baking fat/butter

anonicook500 @cook_3076697

epic cupcakes taste like treasured gold!

anonicook500 @cook_3076697

epic cupcakes taste like treasured gold!

Saved

Ingredients

40 mins

12 servings

cake mix
200 gramsflour
2 eacheggs
180 gramsbutter/baking fat
160 gramscaster sugar
1 tspvanilla esscence
1 tspbaking powder
butter cream icing
160 gramsicing sugar
60 gramsbaking fat/butter

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Steps

40 mins

1

preheat oven to 180°
2

add all your ingredients into a big bowl
3

mix your ingredients until they are light and fluffy
4

put twelve muffin cases into your muffin tray
5

put your mixture into the cases
6

bake for 18mins and check
7

while the cakes are cooling,mix your icing sugar and baking fat together.
8

once your butter cream icing is light an fluffy(make sure to get any grains or clumps out)add your mixture to a piping bag
9

put a nozzle on your piping bag and ice your cupcakes.(you need a steady hand to ice them properly,sadly its something i will never be good at!)