HARA BHARA KABABShallow fried

Name: HARA BHARA KABAB Shallow fried
Total time: 1200 s
Yield: 20-25 Pieces
Cuisine: Indian
Ingredients: 5 Boiled and grated potatoes -; 150 gm Grated paneer-; 1 bunch Blanched spinach (palak)-; 100 gm French beans chopped -; 2 medium Capsicum chopped -; 1 small bowl Peas; 2 Green chillies chopped; 1/2 cup Breadcrumbs; 1 tbsp Dhania powder; 1 tsp Red chilli powder; 1 tbsp Garam masala; 1 tsp Haldi-1tsp; 1 tbsp Amchur -; to taste Salt; Oil For Shallow Frying

Tejender Saggu Bhengura @cook_9647809

Mumbai

#Green_Peas_Snacks

These kababs are healthy version of restaurant style kebabs but taste are equivalent...fully loaded veggies and greens easy to make..Good for kids tiffin,any get together etc.

#Green_Peas_Snacks

These kababs are healthy version of restaurant style kebabs but taste are equivalent...fully loaded veggies and greens easy to make..Good for kids tiffin,any get together etc.

Tejender Saggu Bhengura @cook_9647809

Mumbai

#Green_Peas_Snacks

These kababs are healthy version of restaurant style kebabs but taste are equivalent...fully loaded veggies and greens easy to make..Good for kids tiffin,any get together etc.

#Green_Peas_Snacks

These kababs are healthy version of restaurant style kebabs but taste are equivalent...fully loaded veggies and greens easy to make..Good for kids tiffin,any get together etc.

Saved

Ingredients

15-20 Minutes

20-25 Pieces

5Boiled and grated potatoes -
150 gmGrated paneer-
1 bunchBlanched spinach (palak)-
100 gmFrench beans chopped -
2 medium Capsicum chopped -
1 small bowlPeas
2Green chillies chopped
1/2 cupBreadcrumbs
1 tbspDhania powder
1 tspRed chilli powder
1 tbspGaram masala
1 tspHaldi-1tsp
1 tbspAmchur -
to tasteSalt
Oil For Shallow Frying

Saved

Steps

15-20 Minutes

1

Wash and blanch the spinach drain excess water let it cool grind it into a paste & keep it aside...
2

In a pan heat 1tsp oil and saute green chillies along with peas French beans and capsicum till 2 to 3 minutes on low to medium flame..let it cool grind it coarsely without adding water and keep it aside..
3

Now take a bowl into it add grated potatoes panzer both pastes breadcrumbs and all spices along with salt...
4

Mix the mixture very well with your hands and make patties...roll the patties on breadcrumbs garnish it with cashue...Shallow fry it and serve..Thank you..Happy Cooking😊