Matar ke cheele

Name: Matar ke cheele
Cuisine: Indian
Ingredients: 1 cup mung dal sokd (30-60) min; 1/2 cup ubli matar; Salt to taste; Ghee cheela sekne ke liye; 2-3 green chilli; Stuffing ke liye; 1 cup boiled green peas; 2 green chilli; 1 " adrak greded; 1/2 teaspoon garam masala; Salt to taste; 2 teaspoon butter; 1/2 teaspoon red chilli powder

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

# teatime sneks with green peas

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

# teatime sneks with green peas

Saved

Ingredients

1 cupmung dal sokd (30-60) min
1/2 cupubli matar
Salt to taste
Ghee cheela sekne ke liye
2-3green chilli
Stuffing ke liye
1 cupboiled green peas
2green chilli
1" adrak greded
1/2 teaspoongaram masala
Salt to taste
2 teaspoonbutter
1/2 teaspoonred chilli powder

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Steps

1

Dal ko green chilli, salt ar green peas dalkar grinder m grinde karke smood paste bana lijiye.
2

Stuffing ke liye pen m butter garam kijiye usme ginger and green chilli dal kar fry kijiye all ingredents add kijiye achhe se bhuniye. flame off kar dijiye.
3

Ab 1 nonstik tawa garam kijiye uspr cheela faila dijiye ghee lagakar palatiye dono side se achhe se sek lijiye stuffing dalkar fold kijiye matar ka cheela tayyar hai.
4

Garma garamcheela green chutney se serve kijiye.