Daal Methi

Name: Daal Methi
Cuisine: Indian
Ingredients: 1 bowl sabut udad (soak ki hui); 1/2 kg Methi (chopped); 2 Onion (chopped); 3-4 Tomato (chopped); 4-5 slices Lehsun; 1/2 tbsp Haldi; 3-4 tbsp Dhania powder; 1-2 tbsp Lal mirch powder; 1 tbsp Amchur powder; to taste Salt according; Jeera for tadka; Mustard oil for tadka; 2 pinch Hing

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

# dinner

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

# dinner

Saved

Ingredients

1 bowl sabut udad (soak ki hui)
1/2 kgMethi (chopped)
2Onion (chopped)
3-4Tomato (chopped)
4-5 slicesLehsun
1/2 tbspHaldi
3-4 tbspDhania powder
1-2 tbspLal mirch powder
1 tbspAmchur powder
to tasteSalt according
Jeera for tadka
Mustard oil for tadka
2 pinchHing

Saved

Steps

1

Ek cooker mein methi or bheegi daal ko daal dein or usme Namak haldi hing daal dein or half glass pani daal kar boil krne ke liye rkhein
2

3-4 siti lgaye
3

Tadaka ke liye ----> ek pan mein oil daalein phir usme jeera or hing ka tdka lgaye
4

Isi tadke mein chopped lehsun daal kar fry krein
5

Ab usi mein chopped onion daal kein golden brown honey tak fry krein ab isme saare masale or tamatar daal kar masale ko bhuney
6

Jab masala ghee chorne lgey toh usko daal mein daal kar mix kar dein achchey se or fir daal mein ek siti lgaye
7

Apki daal methi tyaar or aise serve krein