Greenpeas &maithi malai ki veg

Name: Greenpeas &maithi malai ki veg
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup ubali greenpease; 250 gmaithi wash & katihui; 1/2 cup malai; 1 Chopped onion tomato; 1 Ginger garlic paste; Oil to tadaka; Pinch Jeera; pinch Hing; 1/2 tsp Lal mirch; 1 teaspoonDalmasala; to taste Salt; 1 teaspoonHaldi; as needed Lal mirch sabut; 2 spoonButter

Archana Agrawal @archanaagrawal

Ujhani UP India

#Post1 #greenpease

Archana Agrawal @archanaagrawal

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Ingredients

2 servings

1/2 cupubali greenpease
250gmaithi wash & katihui
1/2 cupmalai
1Chopped onion tomato
1Ginger garlic paste
Oil to tadaka
PinchJeera
pinchHing
1/2 tspLal mirch
1teaspoonDalmasala
to tasteSalt
1teaspoonHaldi
as neededLal mirch sabut
2spoonButter

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Steps

1

First maithi ko wash properly & cut into small peices.& cooker main ubal lein.& thoda sa handmixer se grind it.sothat for smoothy.
2

Ak pan main oil dalkar jeera bhunkar onion tomato ginger garlic paste bhune.
3

All masale dalkar bhune.
4

Maithi & greenpease add in it.
5

Malai add in it & bhune.
6

Oil main hing & sabut lal mirch ka tadaka banakar veg main lagayein.
7

Missiroti & nan ke sath serve hot it.