Matar cheese balls

Name: Matar cheese balls
Cuisine: Indian
Ingredients: 250 gm Matar; 50 gm mozzrella cheese; 1/2 cup paneer; 1/2 cup chopped coriander; 2 Chopped green chilli; 2 tsp Lamon juice; 1/2 tsp Chat masala; 1/2 tsp Red chiili powder; 1 tbsp all purpose flour; 1 tbsp semolina; 1/2 tsp miri powder; 1/2 tsp rosted cumin powder; salt to taste; Oil

Ruchi Chopra @RuchiChopra

#tea time snacks with green peas

Ruchi Chopra @RuchiChopra

#tea time snacks with green peas

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Ingredients

250 gmMatar
50 gmmozzrella cheese
1/2 cuppaneer
1/2 cupchopped coriander
2Chopped green chilli
2 tspLamon juice
1/2 tspChat masala
1/2 tspRed chiili powder
1 tbspall purpose flour
1 tbspsemolina
1/2 tspmiri powder
1/2 tsprosted cumin powder
salt to taste
Oil

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Steps

1

Grind matar and keep aside
2

Cut cheese in small cubes
3

In a mixing bowl put grinded matar,chilli,lemon juice, chopped coriander,chat masala,roasted cumin powder
‎salt red chilli powder and mashed paneer and mix well and make smalls balls
4

Stuff the balls with cheese.keep aside
5

Now in another bowl put all purpose flour and add some water and make smooth batter and add miri powder
6

Take semolina in other bowl and mix chopped Coriander and keep aside
7

Dip the stuff bolls into the batter and coat the semolina mixture evenly.
8

Heat oil in kadhai and fry the balls
9

Now teasty matar cheese balls are ready
‎serve with sauce and mayonnaise