Take the veggies after cutting with Moong dal in a cooker adding salt, turmeric, cut bay leaf and chopped tomatoes

Pressure cook for half whistle so everything will not be much cooked.

Take cooking oil in a wok. Heat and add hing panch phutan and crackle. Add cut onion, chopped green chilli and saute till translucent.

Mix the cooked Onion, grated ginger,the Dal and veggies. Bring to boiling.

Switch off the flame.Mix dry or fresh grated coconut, roasted cumin powder and desi ghee.

Delicious Dalma is ready. Serve hot with Rice and Roti.
Thanks☺