Enchilada Casserole

Name: Enchilada Casserole
Cuisine: American
Ingredients: 1 can chicken; 1 can diced tomato with chilis; 1 cup salsa; 1 cup sour cream; 1/3 bunch cilantro (chopped); 1/2 tsp cumin; 1/2 tsp chili powder; 12 small corn tortillas; 8 oz shredded cheese

kyle.korshavn @cook_3523161

Enchilada Casserole

kyle.korshavn @cook_3523161

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Ingredients

1 canchicken
1 candiced tomato with chilis
1 cupsalsa
1 cupsour cream
1/3 bunchcilantro (chopped)
1/2 tspcumin
1/2 tspchili powder
12 smallcorn tortillas
8 ozshredded cheese

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Steps

1

Mix chicken, tomatoes (drained), salsa, cilantro, and seasoning in a bowl.
2

Grease a 9x12 pan. Layer tortillas and half of chicken mix. Top with cheese and green onion. Repeat.
3

Top with tortillas and cover tightly with foil. Bake at 350°F for 45 min. Uncover and top with cheese. Bake until cheese melts.

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Cooksnaps

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kyle.korshavn @cook_3523161

on July 12, 2014 00:24

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