IDLI (south Indian snacks)

Name: IDLI (south Indian snacks)
Cuisine: Indian
Ingredients: 2 cups Raw rice; half cup Steamed rice; 1 cup Urad daal; 15-20 METHI seeds; Water; For green chutney: coconut,; coriander leaves,; green chillies,; salt,; jeera,; half tsp sugar

Tejaswini Banerjee @cook_10130490

IDLI (south Indian snacks)

Tejaswini Banerjee @cook_10130490

Saved

Ingredients

2 cupsRaw rice
half cupSteamed rice
1 cupUrad daal
15-20METHI seeds
Water
For green chutney: coconut,
coriander leaves,
green chillies,
salt,
jeera,
half tsp sugar

Saved

Steps

1

Soak raw rice,methi seed and daal separately for 6hrs.
2

Grind rice along with steamed rice by adding little water to a fine paste.
3

Grind daal to a fine paste.
4

Now in a big bowl mix all together and keep to ferment for 6-7hrs.
5

Now take IDLI mould and grease it.Whisk IDLI batter nicely with hand and put a laddle full in moulds.
6

Heat cooker with water in it.Place IDLI mould in it and cover with lid.
7

Let it steam 13-15mins.No need to put whistle.
8

After 15mins take out from cooker and keep 5mins.Take out idlus and serve with chutni.
9

For green chutney: Grind coconut, chillies, sugar,salt,jeera,some water all together to a paste.