Put the rolled oats into a food processor and blend them until they resemble chunky flour

Add all of the other ingredients and blend them until it is a pancake batter consistency

Pour onto a skillet or pan in four equal parts

Cook as regular pancakes

You can also add strawberry halves or half of a banana as a topping

Nutritional information per serving (1 serving = 2 pancakes)
Carbs- 37.2g
Fat- 1.1g
Protein- 14g
Calories- 206.7