Garlic bread

Name: Garlic bread
Cuisine: Indian
Ingredients: For bread dough.; 2 cup maida; 2 tsp yeast; 2 tsp sugar; 1 tsp salt.; 1/2 cup luckwarm water for dissolve yeast; 2 tbs oil; For Stuffing.; 3 tbs butter; 1 tbs chilli flacks; 1 tbs oregano; 2 tbs crushed garrlic; as per taste Salt; 1 bowl boiled corn; 1 cup grated mozzarella cheese; Tomato sauce for dip; Oregano and chilli flacks for sprinkle

Khushboo Verma @cook_8538086

Sunday special

Khushboo Verma @cook_8538086

Sunday special

Saved

Ingredients

For bread dough.
2 cupmaida
2 tsp yeast
2 tsp sugar
1 tsp salt.
1/2 cupluckwarm water for dissolve yeast
2 tbsoil
For Stuffing.
3 tbsbutter
1 tbschilli flacks
1 tbsoregano
2 tbscrushed garrlic
as per tasteSalt
1 bowlboiled corn
1 cupgrated mozzarella cheese
Tomato sauce for dip
Oregano and chilli flacks for sprinkle

Saved

Steps

1

For yeast... Put yeast in luckwarm water for 10 minutes
For dough... Mix all ingredients of bread dough with the help of yeast water.... Now make a soft dough for bread and keep it aside for 2 hours by cover it...
2

For stuffing... Take a nonstick pan put 1 tbs butter in it.. Now add garlic in it.. Saute it for 1 minute add salt
3

Now take another pan add 1 tbs butter in it.. Add corn in it saute it.. Add chilli flacks and oregano in it and off the flame of gas... Now add mozzarella cheese in it..
4

Now make a ball with dough.. Roll it with rolling pin.. Now brushing the butter on thick roti..on half keep corn filling and on half side spread the garlic butter
5

Now fold it like gujiya.. Make the impression of cut... Brushing the butter on it.. And sprinkle the chilli flacks on it..
6

Now bake it in preheated oven for 30 minutes at 200 degree..
Stuffed garlic bread is ready to eat.. Serve it with sprinkle chilli flacks and dip of sauce....