Methi muthiya

Name: Methi muthiya
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup besan; 1 cup methi washed and chhoped; 1 green chilli paste; 5-6 garlic clove paste; 1 tea spoon or as per taste salt; 1 tea spoon red chilli powder; 1/2 tea spoon ajwain; 1/2 tea spoon saunf; 1/2 tea spoon garam masala; 1/4 tea spoon meetha soda; 2 tea spoon oil for moyan; 2 tea spoon oil for tadka; 2 tea spoon sesame seeds; 1/2 tea spoon hing

Shashi Bist Chittora @shashi10bist

Jaipur

# snacks..# meal plan challenge

Shashi Bist Chittora @shashi10bist

Jaipur

# snacks..# meal plan challenge

Saved

Ingredients

1 cupwheat flour
1 cupbesan
1 cupmethi washed and chhoped
1green chilli paste
5-6garlic clove paste
1 tea spoon or as per tastesalt
1 tea spoonred chilli powder
1/2 tea spoonajwain
1/2 tea spoonsaunf
1/2 tea spoongaram masala
1/4 tea spoonmeetha soda
2 tea spoonoil for moyan
2 tea spoonoil for tadka
2 tea spoonsesame seeds
1/2 tea spoonhing

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Steps

1

Aata besan chhan kar le aur is main salt,red chilli powder, ajwain, saunf,garam masala. Aur moyan add karein.
2

Pani ke saath mix karte hue tight dough banaye
3

Boiling water main is dough ke rolls bana kar steam karein. See the pic.
4

After 5-10 minutes jab rolls achhe se pak jaye aur knifes rest kar ke gas off kar de.
5

Thanda hone par pieces par le
6

Tadka pan main oil garam karein aur hing zeera ka tadka lagaye. Saath hi sesame seeds bhi add karein chatakne par muthiya add karein.
7

Halle se hilate hue mix karein agar thoda meetha pasand karte ho to ek teaspoon sugar add karein
8

Hot serve