Steps
- 1
Salt and pepper both sides of the chops.
- 2
Combine flour with cayenne pepper, seasoned salt and pepper. Dredge each chop in the flour mix.
- 3
Heat oil over medium to medium high heat. Add butter. When butter is melted, and oil is hot, cook 3 pork chops at a time, 2-3 mins on first side. Flip, cook another 1-2 mins or until golden brown. Repeat until finished and serve.
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