Matar Muthiya

Name: Matar Muthiya
Cuisine: Indian
Ingredients: 1/2 cup matar; 1/4 cup cauliflower; 1 tsp whole wheat flour; 1 tsp gram flour; to taste Salt; 1 tsp ginger grated; 1 green chill chopped; For chhonk; 1 tsp mustard seed; 1 tsp oil

Kavita Kapoormehrotra.1 @cook_9393949

#Tea time snacks with Matar recipe

Kavita Kapoormehrotra.1 @cook_9393949

#Tea time snacks with Matar recipe

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Ingredients

1/2 cup matar
1/4 cupcauliflower
1 tspwhole wheat flour
1 tspgram flour
to tasteSalt
1 tspginger grated
1green chill chopped
For chhonk
1 tsp mustard seed
1 tspoil

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Steps

1

Grind Matar & great cauliflower
2

Mix all ingredients
3

Make soft dough
4

Take utensil fill with water
5

Boil water add salt and 1sp of oil
6

Make round muthiya from dough
7

Add in boiling water
8

Boil 10 minutes
9

Wen cool down take a pan add oil crackle mustard seed
10

Saute muthiya &serve with chutney..

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Cooksnaps

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Kavita Kapoormehrotra.1 @cook_9393949

on January 28, 2018 13:51

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