Matari buttery pinwheel

Name: Matari buttery pinwheel
Cuisine: Indian
Ingredients: 1 cup boiled matar; 2 slice brown bread; to taste, Salt; 1/4 tsp Black pepper; as needed Butter

Kavita Kapoormehrotra.1 @cook_9393949

#Tea time snacks with Matar recipe

Kavita Kapoormehrotra.1 @cook_9393949

#Tea time snacks with Matar recipe

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Ingredients

1 cupboiled matar
2 slicebrown bread
to taste,Salt
1/4 tspBlack pepper
as neededButter

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Steps

1

Cut the sides of bread
2

Make the paste of matar
3

Help of roller pin flat the slice
4

Spread Matar paste
5

Sprinkle salt and pepper
6

Put the another bread on it
7

Spread butter on the both sides of the bread
8

Cook on the pan 1mnt both of side
9

Roll them
10

Keep it in fridger for 10 minutes
11

Cut the wheels &serve with sauce..

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Cooksnaps

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Kavita Kapoormehrotra.1 @cook_9393949

on January 28, 2018 15:28

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