Mushroom Sausage Muffins

Name: Mushroom Sausage Muffins
Cuisine: American
Ingredients: 8 oz Turkey breakfast sausage, crumbled into small pieces; 1 tsp Extra-Virginia olive oil; 8 oz Mushrooms-sliced; 1/4 cup Sliced scallions; 1 cup Shredded Swiss cheese; 1 tsp Freshly ground pepper; 5 Eggs; 3 Egg whites; 1 cup Milk

Alison Bunchman @cook_3048241

Mushroom Sausage Muffins

Alison Bunchman @cook_3048241

Saved

Ingredients

8 ozTurkey breakfast sausage, crumbled into small pieces
1 tspExtra-Virginia olive oil
8 ozMushrooms-sliced
1/4 cupSliced scallions
1 cupShredded Swiss cheese
1 tspFreshly ground pepper
5Eggs
3Egg whites
1 cupMilk

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Steps

1

Position rack in center of oven. Preheat to 325*. Coat non-stick muffin tin generously with cooking spray.
2

Heat large non-stick skillet over medium heat. Add sausage and cook until golden brown, 6-8 minutes. Transfer to bowl to cool. Add oil to pan. Add mushrooms and cook, stirring often, until golden brown, 5-7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese, and pepper.
3

Whisk eggs, egg whites and milk into medium bowl. Divide egg mixture evenly into prepared muffin cups. Sprinkle a heaping tablespoon of sausage mixture into each cup.
4

Bake until tops are just beginning to brown, 25 minutes. Let cool on wire rack for 5 minutes. Place rack on top of the pan, flip it over and turn quiches out onto the rack. Flip upright and let cool down.