This tea is fabulously aromatic with a hint of rosy sweetness from dried rose buds and warmness from black tea Tie Guan Yin(铁观音). It reminds me of morning fog lingering around rose garden, which dissipating soon with the warmness of the rising sun. It is my go to tea for any occasions.It is a perfect tea to have for a cool morning to light up the mood and it is also compatible with light pastries/sandwiches for a sweet afternoon whether it is at home or in the office.Rose buds is usually recommended by traditional Chinese herbalist to lift up the mood and help to release stress, while black tea is good for digestion, reduce water detention and warm up the body. This combination of dried rose buds and black tea is a healthy supplement with exquisite taste within only 10 mins away!

This rich, creamy dish is made with Orzo pasta, a rice shaped pasta that takes a little less time than most pastas. Always use fresh rosemary for this recipe, died is to prickly and over-flavored. Note that this in fact similar to a risotto, so if using rice, ensure the rice is fully cooked before proceeding

I wanted to use the rosemary that I'm growing in my garden!If you put water in the marinade the meat will absorb some of it, preventing it from getting tough when it's cooked.In the photo I show the chicken with potatoes. Cut 2 small potatoes into 4 pieces and cook them along with the chicken in between the pieces. If the potatoes haven't cooked through yet when the chicken is done, leave the potatoes to cook a bit longer. For 2-3 servings. Recipe by Ayatan

I used green rosemary for stronger flavor. You can marinate the chicken overnight or at least 30 minutes. I also added a mix of cheese on top for more flavors 😋

I used this recipe on a 10lb ham. And it leaves you with more than enough glaze to be stored in a jar and is awesome as a spread for sandwiches...

Tea is one of most favorite and popular drinks in all over the world.Tea is called in Farsi ‘ Chai’, an imported word from China.In Iran your day starts with a cup of hot tea and then it continues, I mean, we drink tea during the day and also after each meal. And it’s great in cold days of winter time.Traditionally, tea is served from a samovar, a heating vessel which is imported into Iran from Russia.In old days, Semavar was most important item in any Persian kitchen but nowadays, a semavar is replaced by electronic tea pot and however making tea in semavar gives lots of flavour and taste to the tea but what to do, c’est la vie.Before 1900, Persian used to drink coffee but once an Iranian guy brought some tea seed to Iran and started to cultivate it in north of Iran ( Caspian sea).Tea house, or chaikhaneh, is available anywhere in Iran but most of the time tea house is called coffee house ( ghahveh khaneh).Iranian tea has variety of flavors with reddish brown color Tea or Chai serves with rock sugar, sugar cubes, honey or crystal sugar.

This recipe was designed to be the sandwich base for my pesto chicken and artichoke sandwiches, but would be great on its own.

I wanted to make a simple and tasty side dish with zucchini since I always receive heaps from my parents during the sumer. That's how I came up with this recipe.Since it's a drinking appetizer, make sure to adjust the amount of condiments so that it's salty enough.If you don't like the tart flavor, decrease the wine vinegar or add a pinch of sugar. Recipe by Setsubunhijiki

Just a soup I put together with ingredients I had on hand😊

I wanted to use natural yeast in sweet snacks and not just bread, so I figured tea would be nice.Every household has tea, and you can make a strong yeast right with materials on hand, so I recommend it!! This time I used earl grey, and it had such a wonderful fragrance!! Recipe by Ryo-yuu

When I tried adding leftover balsamic vinegar, honey and dried fruits to black tea, it was delicious, so I uploaded the recipe.Balsamic vinegar has a rather strong taste, so just add a few drops at first. I used raisins and dried cranberries, but you can use any dried fruits you like. I recommend dried figs. It's also delicious without it. Recipe by Crepemeter

I'm trying various recipes using rosemary I've been growing. This was the best one so far.Rosemary burns easily, so cook the potatoes until crispy before adding the rosemary. The results will be nice and crispy with dense and floury insides. Recipe by Kumipaddo