Zrazy Zawijane

Name: Zrazy Zawijane
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 slice Top round; 4 slice bacon; 4 garlic dill pickles; 1 small onion; 2 tbsp butter; 4 tbsp dijon mustard; 1 salt; 1 pepper

RockNRoll08 @cook_2957490

If I were to make it again, I would have used less pickles. The flavor was a little overpowering. Great recipe though!

RockNRoll08 @cook_2957490

If I were to make it again, I would have used less pickles. The flavor was a little overpowering. Great recipe though!

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Ingredients

1 hour 30 mins

4 servings

4 sliceTop round
4 slicebacon
4garlic dill pickles
1 smallonion
2 tbspbutter
4 tbspdijon mustard
1salt
1pepper

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Steps

1 hour 30 mins

1

Dice pickles, onion, and bacon
2

Pound slices of beef to 1/8 in thick
3

Season beef with salt and pepper, thinly spread dijon mustard on top of each slice
4

Divide pickle, onion, and bacon on one end of each beef slice
5

Roll up slices, tucking the ends in and securing with skewers or string
6

Heat butter in skillet, brown rolls on all sides adding butter as needed
7

Once browned, add about 1 cup of hot water, gently stirring up browned bits
8

Return beef rolls to skillet, bring to simmer and cover until tender, about 1 hour
9

Remove beef, thicken gravy with 1-2 tbsp of flour and water as needed
10

Season gravy to taste with salt and pepper
11

Remove string or skewers and serve with gravy