Spaghetti Sauce (big batch for the freezer)
After years of fiddling with this recipe, my husband determined that it was "perfect" and has requested that no further changes be made.
Spaghetti Sauce (big batch for the freezer)
After years of fiddling with this recipe, my husband determined that it was "perfect" and has requested that no further changes be made.
Open in Cookpad AppSteps
- 1
In a very large stock pot, begin heating the sauce ingredients.
- 2
Grind herbs in morter & pestle. Add water until it's a thick paste. Add to the sauce.
- 3
Saute savories, covered until onion is translucent (about 10 min). Add to the sauce
- 4
Brown turkey in batches and add to the sauce.
- 5
Saute mushrooms in batches and add to the sauce.
- 6
Simmer on low until it is the thickness desired (3-5 hours). Stir occasionally to keep from sticking and burning.
- 7
Makes 44 1 cup servings. Freeze in ziploc bags in sizes to suit your family.
- 8
NOTE: I sometimes omit the turkey and mushrooms and rename it marinara for use in lasagna or cacciatore.
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