Soak chicken in eggs overnight or at least 4 hours.
Preheat the oven to 350°F
Roll pieces of chicken in bread crumbs.
Saute the onion, chili, mushrooms and garlic in the butter, then remove from the pan.
Saute the chicken in the olive oil combination until lightly browned.
Put the chicken in a buttered casserole. Cover with the sautéed mushrooms
and with the chicken broth and white wine.
Bake uncovered for 30 minutes, covering the chicken with muenster
cheese for the last 10 minutes.