A picture of Easy, But Flavorful Pickled Peppers & Chili's.

Easy, But Flavorful Pickled Peppers & Chili's

Christi @cook_3121001

This is great on crackers, sandwich's, you name it!

This is great on crackers, sandwich's, you name it!

Easy, But Flavorful Pickled Peppers & Chili's

Christi @cook_3121001

This is great on crackers, sandwich's, you name it!

This is great on crackers, sandwich's, you name it!

Saved

Ingredients

25 mins

1/2 cupSugar
1/2 cupVinegar
1 tspDill seed
2 1/2 cupOr 5-4 1/2 ounce cans of canned green chili's

Saved

Steps

25 mins

1

Make a light syrup with suar, vinegar, and spices. Simmer over low heat, Do Not Boil. Add chili's to sauce for 5 minutes.
2

Remove from heat, and cool. Transfer chili's to glass container, cover tightly, place in refrigerator for 3-5 days before serving.

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Cooksnaps

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Christi @cook_3121001

on September 24, 2013 20:18

wish I had more time to cook, and eat all this good food.

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