Bajari Methi Chanki

Name: Bajari Methi Chanki
Cuisine: Indian
Ingredients: 2 cup bajari atta; 1/2 cup gehu ka dardara Pisa Atta; 1 tsp lal mirch powder; 1/4 tsp haldi; 1 tsp dhanya jiru powder; 2 tsp gud; 1 tsp garam masala; 200 gm barik kati methi bhaji; 1/2 cup khatta dahi; 1 table spoon til; 1 tsp ajwain; 10-12 kaliya lasun; 1 table spoon Achar ka rasa(oil); Oil pramansar; 1/4 tsp baking soda; Chhota tukada Adarakh; 3-4 harimirch; Namak swad anusar

Bharti Khatri @cook_9216247

#healthycookingwithmillets

Bharti Khatri @cook_9216247

#healthycookingwithmillets

Saved

Ingredients

2 cupbajari atta
1/2 cupgehu ka dardara Pisa Atta
1 tsplal mirch powder
1/4 tsphaldi
1 tspdhanya jiru powder
2 tspgud
1 tspgaram masala
200 gmbarik kati methi bhaji
1/2 cupkhatta dahi
1 table spoontil
1 tspajwain
10-12kaliya lasun
1 table spoonAchar ka rasa(oil)
Oil pramansar
1/4 tspbaking soda
Chhota tukada Adarakh
3-4harimirch
Namak swad anusar

Saved

Steps

1

Ek parat me bajari aur gehu ka Atta le.
2

Ab usame dahi, gud, lal mirch powder, dhanya jiru powder, garam masala, haldi, namak, harimirch+Lasun+Adarakh Pisa hua,til, ajwain, Achar ka rasa sab add karein.
3

Katori me 2 table spoon oil aur pani le aur usame baking soda dale Ab usako garam karale aur atte me mix karein.
4

Ab usame barik kati methi dho ke mix karein.
5

Ab sara Atta achhe se mix karein garam pani se roti jesa Atta lagale.
6

Chhote chhote loye banale.
7

Ab hath pe ese chanki banale. Sari chankiya ese banale.
8

Oil garam karein aur slow flame pe sari chankiya brown hone tak tale.
9

Ese brown hone par oil se nikal le.
10

Garama garam kurkuri BAJARI METHI CHANAKI tali huy hari Mirchi aur dahi ke sath parose.
11

Thank u