Pepper snail

Name: Pepper snail
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 12 pieces Snail; 2 big Green pepper; 8 big Fresh tomatoes; 12 big Fresh pepper; Salt; 2 big Onion; 8 cooking spoon Palm oil; 2 Knorr seasoning

Long spoon @cook_9043017

My neighbour is having a get together and i prepared this peppered snail and glad tgey love it.

Long spoon @cook_9043017

My neighbour is having a get together and i prepared this peppered snail and glad tgey love it.

Saved

Ingredients

3 serving

12 piecesSnail
2big Green pepper
8big Fresh tomatoes
12big Fresh pepper
Salt
2big Onion
8cooking spoon Palm oil
2Knorr seasoning

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Steps

1

Break the snails and wash with alum till is ckean and not slimmy.
2

Slice the green pepper,onion, and blend the the fresh pepper with ata rodo.dont blend to be smooth.
3

Boil the blended ata rodo and fresh pepper with the snail.add salt to taste.boil for 30minutes.
4

Bleach palmoil for 10minutes and allow it to cool down a bit.then pour inside the blended things.
5

Stir very well and pour in the sliced onion,add the seasoning and after 3minutes add the green pepper.
6

Stir and taste for salt.turn off the heat after 1minute.

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Cooksnaps

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Long spoon @cook_9043017

on January 31, 2018 17:03

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