Unstuffed Cabbage Stoup

Name: Unstuffed Cabbage Stoup
Total time: 1800 s
Cuisine: American
Ingredients: 4 tbsp butter; 1 cup Long grain brown rice (NOT Instant); 2 cup chicken broth; 1 lb ground beef; 1 lb ground italian sausage; 1/2 tsp allspice; 1 1/2 tsp coriander; 2 tsp Spanish paprika; 1 salt; 1 pepper; 1 bay leaf; 1 medium white onion, food processor with garlic; 3 clove garlic, in food processor with onion; 4 carrots, shredded; 1 large head of cabbage, cut into wedges; 1 can diced tomatoes (28 oz); 1 can tomato sauce (8 oz); 4 cup chicken broth; 1 tbsp cilantro; 3 tbsp dill weed

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Unstuffed Cabbage Stoup

Misty Bass @AngelsKisses75

Saved

Ingredients

30 mins

4 tbspbutter
1 cupLong grain brown rice (NOT Instant)
2 cupchicken broth
1 lbground beef
1 lbground italian sausage
1/2 tspallspice
1 1/2 tspcoriander
2 tspSpanish paprika
1salt
1pepper
1bay leaf
1medium white onion, food processor with garlic
3 clovegarlic, in food processor with onion
4carrots, shredded
1large head of cabbage, cut into wedges
1 candiced tomatoes (28 oz)
1 cantomato sauce (8 oz)
4 cupchicken broth
1 tbspcilantro
3 tbspdill weed

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Steps

30 mins

1

Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
2

Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
3

Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
4

Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
5

Cover and simmer for about 10 minutes.
6

Adjust salt and pepper to your taste, and serve.