Steps
- 1
Heat oil. Add cumin seeds, ginger garlic paste, onions and sauté till onions become golden brown.
- 2
Add tomatoes and sauté till oil starts leaving the mixture. Add turmeric, salt and garam masala. Stir well.
- 3
Add cauliflower and potatoes. Add some teaspoons of water. Cover and allow to simmer for 20 minutes.
- 4
Garnish with coriander and serve hot.
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