Miaka's Special Spicy Chicken Giblets

Name: Miaka's Special Spicy Chicken Giblets
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 750 grams chicken heart, liver, gizzard, ovary and oviduct.; 4 mushrooms sliced; 2 onion medium diced; 1 tomato chopped; 2 green chillis finely chopped; 1 capsicum chopped; 5 Red Fresno pepper chopped; 15 grams soy sauce; 2 tbsp indian chicken masala; 1/2 salt; 2 tbsp ginger garlic paste; 3 lettuce; 6 piece fresh spring onions finely chopped

Mia Chan @cook_3624597

For people who enjoy eating giblets (^__^) I totally love it, its delicious.

Mia Chan @cook_3624597

For people who enjoy eating giblets (^__^) I totally love it, its delicious.

Saved

Ingredients

20 mins

2 servings

Ingredients
750 gramschicken heart, liver, gizzard, ovary and oviduct.
4mushrooms sliced
2onion medium diced
1tomato chopped
2green chillis finely chopped
1capsicum chopped
5Red Fresno pepper chopped
15 gramssoy sauce
2 tbspindian chicken masala
1/2salt
2 tbspginger garlic paste
3lettuce
6 piecefresh spring onions finely chopped

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Steps

20 mins

1

A quick snapshot of the ingredients.
2

Heat oil in pan and deep fry the giblets for 10-15mins or until golden brown and season with chicken Masala, salt and ginger garlic paste.
3

Put little oil and add the veggies. Stir fry it for 5mins. Do not overcook.
4

Splash in the soy sauce and add the finely chopped spring onion add more seasoning as needed. Stir fry for a couple of minutes.
5

In a platter place the lettuce at the bottom and the fried chicken giblets on the top and sprinkle the Fresno peppers.
6

Serve hot and enjoy the meal. Best with plain bread or sticky rice and more chilli sauce of course. I love spicy hot =]